The Txakoli de Getaria area boasts a unique coastal vineyard region known for producing the distinct, slightly sparkling white wine called Txakoli, offering visitors rich cultural heritage alongside scenic ocean views and rural landscapes.
Txakoli de Getaria is a small but highly distinctive wine-growing region located on the Atlantic coast of the Basque Country in northern Spain, centered around the town of Getaria in Gipuzkoa province. Known for its protected designation of origin (PDO) status, this area benefits from a combination of Atlantic oceanic climate, steep terraced vineyards, and Slate-rich soils that produce Txakoli, a crisp and slightly effervescent white wine notable for its high acidity and fresh fruit flavors. The vineyards stretch along the rugged coastline with panoramic views of the Bay of Biscay, integrating human agricultural heritage with natural beauty. Visitors to the area can explore rolling hills dotted with traditional Basque farmhouses, walk or bike scenic coastal trails, and enjoy the vibrant maritime culture that accompanies this historic wine-producing district. Getaria itself is a picturesque fishing village celebrated for both its gastronomy and its wine. Besides wine tourism, key attractions include the gaztelugatxe offshore islet nearby and the pristine beaches and ports that define the Basque coastline. The region’s steep vineyard terraces demand traditional labor-intensive farming methods, reflecting centuries of local viticultural practices. Outdoor enthusiasts will find rewarding coastal hikes and opportunities to immerse themselves in Basque culture, history, and outstanding seafood cuisine paired perfectly with Txakoli wines.
The steep terraced vineyards overlooking the Bay of Biscay
Traditional Txakoli winemaking facilities and tasting cellars in Getaria
Scenic coastal hiking trails with panoramic ocean views
Historic fishing village of Getaria with medieval architecture
Terraced vineyards carved into steep slopes with spectacular sea views form the backbone of the Txakoli de Getaria landscape.
A charming seaside village famous for its old port, narrow streets, and culinary tradition centered on grilled fish and Txakoli wine.
Traditional wine cellars where visitors can learn about the unique vinification process and sample the sparkling white Txakoli wines.